Crumble remaining cookie dough mixture onto ... Using fork, drizzle glaze on top of bars. Let stand 15 minutes. Remove from pan using foil handles. Cut into 4 rows by 4 rows.

The bars pair awesomely with vanilla ice cream ... Sprinkle with remaining crumb mixture. Bake until topping is golden brown, 25-30 minutes. Cool completely on a wire rack. In a small bowl ...

the whole creation would crumble. You can leave the tray on a rack for a few minutes and then put it in the fridge to speed up the cooling. If you don't want to add glaze, just cut the bars once ...