Bake 20 minutes. In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie dough mixture onto top of bar base. Bake 25 to 30 ...

Strawberry and balsamic vinegar are a natural pairing, common in desserts across a range of cuisines, while lemon is used for additional tartness, to compensate for the rather mild vinegar.

Lemon bars are one of those time-honored culinary ... Try a peanut butter cookie dough with strawberry curd for a PB&J-inspired treat or a double chocolate dough as the crust for an orange bar ...

The bars pair awesomely with vanilla ice cream ... In a large saucepan, combine rhubarb, strawberries and lemon juice. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, until ...