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In all, the Strawberry, Black Pepper, and Lemon Shrub comes together in minutes and never disappoints. In a cocktail shaker, muddle the 4 quartered strawberries with the Black Pepper Syrup.
3. Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly.