Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to barbecue (really!), these strawberry-rhubarb recipes go way beyond pie.

airy cake with a delicious rhubarb filling. At times this rhubarb cake recipe can seem a little fussy because it has a few different components; but don’t worry, in the end, they come together to ...

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make and perfect for any occasion, from weeknight treats to festive gatherings.

While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink sticks of rhubarb are growing at rates of an inch a day. Not many crops are harvested in the ...

Janet and Neil Oldroyd-Hulme are the fifth generation of rhubarb growers at E Oldroyd & Sons. While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink ...