Homemade breads are a great way to bring warmth and comfort to any kitchen. Whether it’s a classic cinnamon swirl, a rich ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Chill out with this elevated take on raspao, an icy, fruity Latin American street snack. A hillock of shaved ice made from ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

If you love streusel, like I love streusel, then this post is for you! Streusel topping adds a sweet, crumbly texture to all ...

Head to Publix and grab them before they're gone. Publix is selling limited-edition ice cream inspired by classic desserts.

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Thoroughly combine streusel ingredients in a small mixing bowl, sprinkle over muffins. 5) Bake at 375 degrees for 20 to 25 minutes. Combine all-purpose flour and soy flour in a mixing bowl; whisk to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.