The substitution you choose will have varying effects on texture and flavor. Carbonated water can add fluffiness, but you’ll ...

Are you out of the milk you usually use in your favorite box of Hamburger Helper? So what do you do? Use something else! We ...

We haven’t had the chance to try these recently, but these milky beverages definitely belong among the ranks of the cleanest ...

Carolin Voelker/Getty Images As the price of a carton continues to soar, interest in egg substitutes has also ... with cooking liquid (water, nut milk, whole milk) until smooth.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs ... Use 3 tablespoons per whole egg, or 2 tablespoons per egg white.

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, ...

“For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy salmonella, or use pasteurized egg products.” ...

Greek yogurt, paneer and buttermilk provide high-quality protein along with probiotics for gut health. If you prefer ...