The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery ...

The Whole Milk for Healthy Kids Act would allow whole (3.25 percent) and reduced-fat (2 percent) milk to be served again in school cafeterias. The Senate Committee approved the bill by voice vote ...

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2 tablespoons water, 2 teaspoons baking powder, and 1 teaspoon vegetable oil. Just add to the recipe as appropriate with the other wet and dry ingredients. Don’t mix together in a separate bowl.

We have received text from H.R. 649: Whole Milk for Healthy Kids Act of 2025. This bill was received on 2025-01-23, and currently has 91 cosponsors. Schools must offer students a variety of fluid ...

The substitute: Mashed potatoes or sweet potatoes, or pumpkin purée. How to make it: Make plain, creamy mashed potatoes or buy canned sweet potato or pumpkin purée.

2. Half and Half Half and half is made of 50 percent whole milk and 50 percent heavy cream, so it’s an ideal milk substitute—use it in equal amounts. 3. Evaporated Milk ...

2. Soy milk: If you're someone who's lactose intolerant, then you can swap regular cow's milk with soy milk. This substitute doesn't require any major modifications to the recipe, as we are using milk ...

Half-and-Half Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal. Use half-and-half as a 1:1 substitute for heavy cream.

To use as an alternative in baking, we recommend whole buttermilk over low or nonfat. You’ll also want to use a bit less (about 75%, or 3/4 cup for every 1 cup of sour cream the recipe calls for).