Do note, however, that you should avoid sugar-free lemon curd if you want this trick to work. Remember, one of the biggest benefits of using it as a glaze is that the sugar can help caramelize the ...

Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove. Add the egg yolks, sugar and lemon juice to the bowl and whisk.

beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms. 3. Pour in the prepared dish and smooth off the top. Add 4 tbsp of the lemon curd across the top ...