Wipe rims with clean, damp cloth. Cover with flat lids and screw bands on. Process 10 minutes in boiling water bath, remove jars and cool on countertop before storing in pantry for 2 years or so.

Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil. Add pectin and return to a full boil. After 1 1⁄2 to 2 minutes when jelling is ensured, remove ...

Life without pepper jelly? We can’t even go there. Here are three of our favorites. Ramblin’ Red Pepper Spread from Georgia Jams Ramblin’ Red Pepper Spread is more tart and spicy than sweet ...