Get ready to fill your home with the most inviting aroma and indulge in a truly irresistible treat: Cinnamon Rolls with Cream ...

Get ready to indulge in a dessert that’s truly a game-changer! These Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy texture and creamy, fruity sweetness. Imagine a warm, ...

Cook 1½ lb. sweet potatoes (about 4 medium), scrubbed, in a medium pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance, 40–45 minutes. Drain ...

3/4 cup heavy cream. 2 tablespoons honey. 1 small garlic clove, minced. 8 ounces fresh goat cheese, softened. Salt. Freshly ground pepper. 3 pounds sweet potatoes, peeled and sliced lengthwise 1/8 ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 450°. Roast 2 lb. medium sweet potatoes (about 6), scrubbed, on a parchment-lined rimmed baking sheet until very tender, 60–70 ...

1 Goat's cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet potato. Squeeze out in a ...

Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon black pepper. Increase the heat to medium-high and bring to a boil. Cook for 10 to 15 minutes, or until the potatoes are fork ...

2 medium; sweet potatoes, scrubbed; kosher salt and freshly ground black pepper; 1 pound; large shells; 6 ounces; Parmesan cheese, cut into 1-inch chunks; 1/2 cup; (1 stick) unsalted butter, cut ...

Instructions. Preheat vegetable oil in a heavy-bottomed pot or Dutch oven to 175°C (350°F). For the spring rolls: Add mashed potato, chopped crispy bacon, chopped chives, sour cream, butter ...