Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

The post 39 BBQ Recipes That Don’t Care About Clean Shirts or Perfect Weather — Just Good Fire and Great Meat appeared first ...

Are you looking to add a vibrant burst of flavor to your meals? This Spicy Jalapeño Pineapple Relish is an absolute ...

These grilled fish tacos are marinated with olive oil, garlic, serrano peppers, paprika, and pepper, and once grilled, offer tons of customizable options. Here, we're pairing them with a dreamy ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

For those who enjoy grazing, The Farmers Board presents artisan meats, cheeses, and pickled vegetables – perfect for sharing ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

1 teaspoon kosher salt 4 cups/615 g fresh corn (from 4 to 6 ears) or frozen corn 2 pounds/907 g tiger shrimp (16 to 20 shrimp per pound), peeled and deveined 1/4 cup finely chopped fresh cilantro ...

For the spicy garlic butter: 1 cup (2 sticks) unsalted butter, at room temperature Zest and juice of 1 lemon 3 garlic cloves, finely grated 2 anchovy fillets, minced 2 tablespoons sambal oelek 2 ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

⅓ cup all-purpose flour Cumin to taste Granulated garlic, to taste Salt and pepper, to taste 1 egg 1 cup whole milk 1 cup unseasoned bread crumbs 12 whole pickled jalapeños (you may want to ...