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This is an American-Italian dish that crops up in the restaurant scene in New York / New Jersey. The restaurant with the ...

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Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

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Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...