Swiss chocolate makers can no longer avoid passing on the cost to consumers. Poor weather and disease in Ivory Coast and Ghana have led to a deficit in cocoa beans for the third year in a row.
But consumers around the world are questioning the quality of the Swiss chocolate giant’s products amid a lawsuit in the US. Consumer Reports tested 28 dark chocolate bars for lead and cadmium ...
Turn the Swiss roll out on to a sheet of baking paper ... Roll up from one of the short sides. Melt the dark chocolate in a microwave or in a bowl over a pan of boiling water.