Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

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These ooey-gooey, pecan sticky buns truly live up to their name. Sticky buns may not be the first breakfast pastry that comes to mind. Surely, waffles and pancakes stack up at the top. But we think ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

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KANNUR: It was more than 8,000 years ago that the indigenous Papuan tribes of New Guinea, in the southwestern Pacific Ocean, first cultivated and domesticated sugarcane. Today, a group of farmers ...

Simmer for five minutes until syrupy, then allow time to cool. Whip the cream until it holds stiff peaks and stir in the cooked strawberries. Spoon the filling into the cooled pastry cases.