Taiwanese master food carver Kao Shih-ta has won numerous culinary awards for his edible artworks. He's now a professor, sharing his expertise with a new generation of aspiring food carvers.

Global bodies should stop excluding Taiwan for political reasons, President Lai Ching-te told Pope Francis in a letter, ...

Students don’t have to travel to China or Korea to sample delicious food when Los Angeles contains such great restaurants ...

Lunar New Year, or Tết Nguyên Đán (Tết), is Vietnam's most important celebration - a time to honour ancestors, cherish family ...

Leftover food from home-cooked meals or from dining out should be refrigerated at 7°C or below, while high-risk foods should ...

Gastroenterologist Chiang Chien-chang (江建昌) said the risks of infectious diseases or food safety tend to increase during the ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Luo Chih-yu, 42, the owner of the Taipei pet shop Pythonism which opened in 2017, is offering potential snake owners the ...

Five people in Taiwan were charged with negligent homicide, negligent injury and food safety violation after six customers at ...

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