Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate (take care with this as the caramel will still be very hot) and allow ...

Two of the best restaurants in the Philadelphia region are local to West Chester, write Kae Lani Palmisano, Adam Erace, Jason ...

Parisians love to munch at all times, trying out sweet delicacies, drinking expresso and hot chocolate on cold winter ...

Pies and tarts are both perfect desserts to serve at any social gathering. However, there are some minor differences that set ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

They hold their shape better in cooking so are better used for things like the classic French apple tart, Tarte Tatin. Cooking apples are more sour and tart, but they mellow with added sugar in ...

A restaurant in Cambridgeshire has been recognised by the Good Food Guide in its 40 under £40 list of affordable fine dining ...

Cocktails come by the one-litre bucket; Big Kahuna burgers heave with grilled pineapple, maple bacon and jalapeno; and ...

The Swan Inn Fittleworth is the latest glamorous addition to this increasingly well-heeled corner of the south coast ...

From charming countryside inn’s to Michelin-star stunners, a trip to your local gastro pub is sometimes just the ticket on a rainy ...

Saturday, June 22: James is joined by actor and singer Alfie Boe, who chats and performs, and there will be recipes for mackerel, tart Tatin, apple cake and chicken Kiev. There are also dishes from ...