Scones are beloved worldwide ... but there’s something about the prawns available in Australia that make this recipe taste like it’s come straight from a restaurant kitchen every time I ...

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Adding cream will greatly improve the texture of your scones while also having a creamy butter taste. How to make homemade ... One large egg Recipe: To begin, whisk together the dry ingredients ...

The prep time for the scones is about 15 minutes, and they cook in the oven for 12 minutes. With this recipe, Danielle explained that you can either make the sweet or savoury version. You just ...