Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at ...

“It’s crazy at the moment, we’re working 15-hour days just to keep up with demand,” he says. ‘A beautiful, unique flavour’ Harvesting starts on Jan 1 and by the end of the season ...

Add 400g rhubarb (trimmed and roughly chopped into ... Remove from the heat, taste for sweetness and stir in some more sugar if necessary. Step Transfer the mixture to a sieve over a bowl and ...