It’s ultra-moist, delightfully fruity, and finished with a creamy pineapple-Cool Whip topping that’s the definition of ...

Lemonade Sisters Ella and Clara French began making lemonade with their grandmother’s simple syrup recipe and now produce 13 flavors with local fruit. They’ll keep up to a week when refrigerated.

Technique tip: Greasing, lining and then chilling the cake pan before baking helps ensure a better, more even cook and a fluffier rise. It also helps ensure an easy release once the cake is cool.

1 box lemon cake mix. 3 Hansen’s Eggs. 1/2 cup vegetable oil. 1 cup Braum’s Milk. 1 jar Southern Roots Sisters Strawberry Lemonade Jam. 1/2 cup chopped strawberries. 1 container Cool Whip ...

That's what you'll get if you explore the first published American recipes for the cake. Anne Byrn writes in her book American Cake that the first mention of the cake, which came to the U.S. from ...

You can change up the Southern Roots Sisters jam flavor or even the cake flavor, using yellow cake, white cake, strawberry cake or even angel food. Ingredients: 1 box lemon cake mix. 3 Hansen’s Eggs ...