Dip vegetables, meat, or fish into the batter and let the excess drain off. Carefully place the tempura-battered food into the hot oil. Fry until golden brown and done. Drain the fried tempura on ...

Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact with the hot oil and the water content evaporates instantly, creating ...

This gluten-free batter is made with sparkling water, tempura style ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

Fresh, affordable tempura served hot and crisp at Tempura Hirao in Fukuoka – casual counter dining with exceptional value.