These gluten-free oatmeal raisin cookies are perfectly chewy and sweet. They're made with raisins, oats, and a touch of cinnamon. They only take 30 minutes, and they will be your next favorite cookie.

Our copycats of Tate's Oatmeal Raisin Cookies are thin and crunchy with a slight chewiness in the center, and are perfect to eat by the fistful. Republican wants FEMA help after voting to cut ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly broken up but a few whole pieces remain. Transfer oats to a medium bowl. Add flour ...

Each one offers a taste of nostalgia, reminiscent of cherished times in the kitchen with loved ones. These cookies have a reputation for being a reliable crowd-pleaser, earning a spot in the hearts of ...

Bake the cookies, one sheet at a time, in the middle of the oven 18 to 20 minutes, or until golden brown and set. Cool cookies on a baking rack to room temperature, and they are ready to enjoy.

Step 1. Set an oven rack in the center position and preheat to 350°F. Line three baking sheets with parchment paper. Step 2. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt and ...

The Famous Quaker Vanishing Oatmeal Raisin Cookies I don’t think there is a better version of oatmeal cookies than the vanishing oatmeal cookie recipe. They are thick and soft with a satisfying chewy ...

The cookies aren’t too big or too thick, making two of them a perfect snack, or, when paired with a fat scoop of vanilla ice cream, an adorable ice cream sandwich.

The taste: While the dough was bland, these cookies were surprisingly good. They were not overly sweet, and the cranberries added a nice zing of tartness. I could not taste the white chocolate, but ...