The signature smell, the trail of steam—this classic Tex-Mex ... chicken sandwich is only available at the drive-thru? Think again! We can’t believe how golden and juicy these cutlets turn ...

This creamy spinach-and-artichoke chicken skillet serves up the classic ... This one-skillet meal is packed with Tex-Mex flavors like smoky cumin and cilantro, as well as onions, garlic, corn ...

If you’re planning to try some Tex Mex food ... It is a cutlet of tenderized beef, battered and fried in a skillet until crisp (like would do with fried chicken, hence the name).

Owner Selvin Oseguera grew up in Honduras, but drew on his network for recipes to create a restaurant that unites Seattle’s Central American communities through Nicaraguan chicken salad and ... spun ...

The Nixta Signature Spit & Herb Roasted Chicken is crisp on the outside while tender and ... Offering a modern take on traditional Mexican cuisine their must-try dishes include the Tex-Mex Baby Back ...

Tex-Mex restaurants were prevalent in Alabama ... You also have sandwiches, burgers and a variety of platters. I started with the chicken tamales with red sauce ($3.50 each).

La Posada signage at 320 23rd Street S. (staff photo by Katie Taranto) A Tex-Mex and Latin-inspired restaurant hopes to open in Crystal City sometime early this spring. La Posada, a new concept by ...

The San Antonio-based Tex-Mex chain Taco Cabana has mostly stayed in the larger cities of Texas since its launch 46 years ago feeding hungry crowds after the bars and clubs closed. After switching ...