Glasgow found itself in the clutches of a fleeting food trend which transformed the city centre into a hotspot for supposed ‘gourmet’ burger restaurants.   Kicked off by the likes of Bread Meats Bread ...

Scottie Scheffler has poked fun at himself by naming ravioli on his Masters Champions Dinner menu - months after suffering a ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

From sushi and wagyu beef to chicken and macaroni and cheese, the Masters Champions Dinner has had a pretty diverse menu.