This easy bok choy recipe is ... with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

A versatile and nutritious leafy green, bok choy is renowned for its ... This simple recipe features aromatic garlic, ginger, ...

This side dish takes just 15 minutes to make from start to finish, which is one of the reasons its recipe ... baby bok choy, ...

This year, in the spirit of eating healthy, but also deliciously, I've really been trying to up my vegetable game. And while ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

The mushrooms add earthy depth, while the bok choy brings freshness and a pop of color. The broth is the real star, infused with garlic, ginger, mushrooms and a splash of soy sauce for umami ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...