Malaysian grandma bakes her signature kai chai paeng biscuits for Lunar New Year
Loy Siew Leng from Bentong, Pahang keeps tradition alive by crafting kai chai paeng (little chicken biscuits) to celebrate the Year of the Snake.
MUI KITCHEN US (English) on MSN20h
Soft and Delicious Honey and Almond Cookies – Gluten-Free, Sugar-Free, and Butter-Free!
With just 5 ingredients, you can whip up some delightful honey and almond cookies that bake in no time. They have a special sweetness and a unique texture because they're super soft. Dare to try them ...
MUI KITCHEN US (English) on MSN19h
Fig and Goat Cheese Cheesecake
Biting into a fig is pure bliss, and who can resist their sweetness? Did you know that Plato and Diogenes were big fans of ...
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I Compared The Food Served In Prisons Around The World, And It's Pretty Eye-Opening
South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...