G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

“Roasts from the biceps femoris are called coulottes or picanhas and are a commonly consumed cut,” Frink said ... we don’t typically see steaks from the round being promoted to consumers.