It is a fatty food, and when it is cooked in an air fryer, the fat can drip down and cause smoke or splatter,' she told Yahoo. Let the bacon rest outside fridge for at least 15 minutes before cooking.

David Thomas reports on the business of law, including law firm strategy, hiring, mergers and litigation. He is based out of Chicago. He can be reached at d.thomas@thomsonreuters.com and on ...