For fish-loving Delhiites, Chittaranjan Park or CR Park is heaven. As one of India’s largest Bengali neighbourhoods (outside ...

Avoid Answering Calls from These Area Codes: Scam Phone Numbers Guide Breaking down the new laws set to take effect in 2025 across the U.S. NASA Made a World-Shaking Discovery: Compelling Evidence ...

Here's a signature Udupi recipe that you can try out. 'Ellu holige' or 'til poli' translates to seasame flatbread. It is a variant of 'puran poli' and scores high on both nutrition and taste. Stuff ...

Now add jaggery to a pan and let it melt. Add the ghee and cook by stirring until the colour turns brown as shown. Now add the roasted quinoa and til to jaggery syrup, mix nicely and cook for 1 or 2 ...

1701 or1702 Jaggery of all types including Cane Jaggery (gur ... chikkis like puffed rice chikki, peanut chikki, sesame chikki, til chikki, til patti, til revdi, sugar makhana, groundnut sweets, gajak ...

Two cups of peanuts, two cups of water, one and a half cups of jaggery, one tablespoon of crushed fennel seeds, two tablespoons of sesame seeds, two tablespoons of ghee, and a pinch of cardamom.

This wholesome Punjabi sweet is prepared with gram flour, whole wheat flour, jaggery, and urad dal, cooked in ghee, made for energy-promoting cold days. This dry, sweet item is very powerful in energy ...

but I like the caramel notes jaggery brings to the recipe. The treats keeps well in an airtight container at room temperature for up to 5 days. Or you can freeze them, with parchment papers ...

Two cups of fresh amla, two cups of jaggery powder, one teaspoon of black salt, one teaspoon of salt, half a lemon, one tablespoon of corn flour slurry, half a tablespoon of ghee, and powdered sugar.

The idiom ‘Don’t put all your eggs in one basket’ does not apply to Raju Bhupathi. With a desire to innovate, the founder of the Hyderabad-based company, M for Millets, chucked up a ...