Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...

As Muslims around the globe eagerly await the arrival of Ramadan, the holiest month in the Islamic calendar, anticipation ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in Italy to jajangmyeon in South Korea.

Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...