If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French ... 5-ounce desserts, so you will need six 5-ounce ramekins. Tarte tatin is a traditional ...

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

Once it’s allowed, we want to be Dinner Party People – and these beautiful French dessert recipes are the perfect ... Paris-based American food writer Rebekah Peppler is the author of new ...