Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
After years of testing smokers and grills—and cooking (and eating!) a lot of meat—I can confidently say that Traeger is the ...
Celebrating the brand's 40th birthday, Traeger just released a new line of sleek pellet grills. The Woodridge line features ...
It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, ...