Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

After years of testing smokers and grills—and cooking (and eating!) a lot of meat—I can confidently say that Traeger is the ...

Celebrating the brand's 40th birthday, Traeger just released a new line of sleek pellet grills. The Woodridge line features ...

It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, ...

Myron Rolle, from NFL star to neurosurgeon California Residents Won't Evacuate Wildfires Because of Looters: 'Wild West' ‘We’re done’: owner of Walter White’s house in Breaking Bad puts it ...

The Traeger Ironwood 650 is pretty good at keeping a steady temperature. Based on what the manufacturer says, it can go up to 500°F. This means it's great for a lot of different cooking ...

But even in a cow-centric area in this beef-obsessed country, his customers over the weekend were increasingly lined up for a different type of meat: pork. “It used to be that this was something ...

Drilon lamented that what was touted as an “exhaustive and rigorous” review of the budget that led to the P194-billion cut still left the supposed pork barrel allocations mainly intact in the ...

Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then roast or pan-fry the chicken or tofu before adding to the soup.

New York is the backdrop for famous holiday films such as “Miracle on 34th Street,” “Home Alone 2” and “Elf.” This year came a less felicitous kind when a video appeared of a woman ...