which is layered repeatedly and topped with cream, fruit, or nuts. The dessert's name, which means "something of little importance," effectively describes how easy it is to make a trifle — Paul ...

Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top, then a third of the banana slices on top of that. Continue layering in this ...

Traditional English trifles are showstoppers in the dessert world ... For banana pudding trifle, layer bourbon-soaked vanilla wafers with banana slices, vanilla custard, and whipped cream.

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic ...

Simply make the strawberry puree and layer it with the custard ... Get the peach and passionfruit trifle recipe. There’ll be no fighting over the dessert this time as these trifles are made ...

This is an easy crowd-pleasing dessert that is really quick to put ... Cut the sponge cakes in half and use to line the base of a medium-sized trifle bowl. Dot about half of the raspberries ...

Blood oranges create a dramatic looking dessert in this twist on a British ... Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set.