Ginger ale and ginger beer are very similar beverages, and yet it's not always easy to substitute one for the other. Here's ...

If there's one thing the modern cocktail renaissance has taught us, it's less is more. A two-ingredient drink may sound dull, ...

Article continues below Margaux, a certified holistic health coach, has shared her easy-to-make recipe on her blog. She says: "A great anti-inflammatory food is ginger. You can easily add it to ...

curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this ...

Now, it’s time for Canadian craft breweries – and maybe American, too – to come together with a new beer from a shared recipe using all-Canadian ingredients. I’d call it Elbows Up.

When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the way of malt flavors. After graduating and moving to Boston, I was introduced to ...

"Beer is a great match for food because of the complexity of its flavors," says one master beer sommelier. Here are the best pairings to try. If someone ordered an Indian Pale Ale with their ...

This gooey beer and smoked cheese combo makes a great treat for a Father’s Day banquet or simply enjoyed with friends. Melt the butter in a small heavy-based saucepan over a medium-low heat.

Festive foods take on new meaning when made with serious beer. And here’s a great recipe for Beer Bread—a rustic, crusty loaf that’s packed with the flavor and easy to make and with your favorite ...

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Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea.