Fifth generation farmers and brothers, Adam and Michael Asmus, began High Island Organics in 2019 as a proactive means to ...

The Wisconsin Department of Agriculture, Trade and Consumer Protection is accepting nominations for the Wisconsin Organic Advisory Council (OAC) until March 31. Seats are available in each of ...

On Tuesday, March 4, President Donald Trump levied a 25 percent tariff on all goods imported from Canada and Mexico, as well ...

People can feel good knowing that the new Organic Valley ® American Cheese Blocks are crafted with nutritious, organic milk from pasture-raised cows that are raised without the use of antibiotics, ...

More than 600 industry members attended the Organic Oscars to recognize organic brands and organizations helping to grow the ...

Registered dietitian nutritionist Carrie Dennett discusses the origin of the term "ultraprocessed" and what it means.

According to a fourth-generation butcher, this is the specific label of beef you should be avoiding if you're looking for ...

The conversation around waste, fraud, and abuse is often contentious, but one fact remains undisputed: too many industries suffer from supply chain fraud, counterfeiting, and-perhaps most critically-a ...

The Utah Water Research Laboratory is investigating PFAS occurrence in wastewater biosolids used in agriculture.

In its new "Consumer Perception of USDA Organic and Competing Label Claims," OTA partnered with Euromonitor International to survey over 2,500 consumers across the country in October 2024.

Hosted by Purdue Extension, the Indiana Organic Grain Farmer meeting increases participant understanding of organic transition, certification, and cropping systems through peer learning and networking ...