Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, Stewart gave us a truly mouth-watering, chocolate-lovers dream of a dessert ...

Mix well until combined then add the oil and vanilla extract beat ... Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

In another bowl, whisk buttermilk, oil, eggs and vanilla ... cake board. Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling.

Sieve them all and add luke warm water, vanilla ... 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place top layer of cake, top side down, on top of filling gently pressing down ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache ... and vanilla, then about half ...

Victoria from Love Cake offers this allergy friendly cake ... if you wish. Top with chocolate ganache. To make it easier to work with, make the cakes the day before, wrap in plastic wrap and ...

Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache ... like kosher salt, vanilla bean, and whole milk ...