Looking for a light, tangy, and absolutely irresistible dessert? You can't miss this delightful lemon cream roll. Filled with ...

For a dessert that’s light, tangy, and absolutely irresistible, this Luscious Lemon Cream Roll Cake is a must-try. Fille ...

Whisk the eggs lightly with a third of the yogurt and the vanilla and ... mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

A cross between a cake and a tart, it’s got a lemon-curd filling covering a tender layer of almond cake, all topped with a dollop of almond-scented whipped cream. It’s a wonderful way to end ...

Joe Manganiello’s birthday cakes this year came with a familiar twist, as his girlfriend, Caitlin O'Connor, ordered two custom cakes from Cake and Art, a bakery in West Hollywood that is a ...

It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more.

In another bowl whisk together the buttermilk, vanilla ... cake tin, line the bottom and side with three pancakes, leaving some overhanging. Spread a layer of mascarpone on the base, then a little ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper ... and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from soups and salads to an array of sweets.

1 tsp vanilla. Mix-ins: 1/2 cup chopped walnuts, 1/4 cup halved walnuts (for topping). 1. Preheat your oven to 170°C (340°F). Grease and line an 8-inch round cake pan with parchment paper.