Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful ...

pure vanilla extract. For the jam filling: 1 tbsp. cornstarch. 3/4 c. seedless raspberry jam. For the raspberry frosting: 1 c. (2 sticks) salted butter, at room temperature. 1/3 c. seedless ...

A buttery, vanilla-scented cake, sandwiched with sweet jam ... and egg whites with a touch of red food coloring — and a delightful sweet-tart filling of raspberry jam. Get the Recipe. Save.

Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

A buttery, vanilla-scented cake, sandwiched with sweet jam (and often whipped cream), is a British teatime classic. In this version, fresh raspberries are added to the filling as well, delivering ...

Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. Place over a high heat, and stirring regularly, bring to just below boiling point, then turn the ...

This light and fluffy raspberry traybake cake is packed with fresh fruit and a hint of coconut. It's topped with a delicious vanilla buttercream and raspberry jam. It is perfect for a bake sale or ...

Prepare the filling: Place the chocolate in a medium bowl. In a small saucepan, heat 1/2 cup heavy cream, espresso powder and salt until hot but not boiling. Pour the hot cream mixture over the ...

This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!