This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

For a tasty dessert, try this adaption of "Cake Boss" Buddy Valastro's pound ... and cream cheese with mixer until fluffy. Beat in 1¾ cups of sugar until smooth; beat in flour and vanilla on ...

It can be flavored with cream cheese, lemon ... many other cakes (think chocolate, vanilla, and carrot), it’s not immediately clear what a pound cake tastes like from its name alone.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

When you think of what a pound cake tastes like, your mind probably wanders to something rich, buttery, or vanilla ... with the simple addition of cheddar cheese. Cheese can range from sweet ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

Beat in the eggs and vanilla ... Using a 2-tablespoon ice cream scoop, scoop 10 level mounds of batter onto each baking sheet, about 2 inches apart. Bake the cakes in the lower and upper thirds ...

I had never had a “real” homemade pound cake ... Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla to the bowl.