Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious ...

DESSERTPoppy Seed Cake With Vanilla Cream FillingJust as delicious today as it was back in the ’40s when I got this recipe. Be sure to make the Vanilla Cream Filling (recipe given) ahead of time ...

Preheat the oven to 180 °C. Grease a 20 cm ring cake tin. 1 Whisk the egg whites and cream of tartar together until soft peaks form. Gradually add 80 ml (? c) of the caster sugar, a little at a time, ...

Separate the cream filling into 2 cups, 1 cup, and 1 tablespoon. To the 2 cups portion, fold in crushed Oreos with a rubber spatula and set aside. To the 1 cup portion, add 1/4 cup of melted ...

A buttery, vanilla-scented cake, sandwiched with sweet jam (and often whipped cream), is a British teatime classic. In this version, fresh raspberries are added to the filling as well, delivering ...

After completely cooling the cupcakes, cut a hole in center of each and fill with vanilla-cream filling. Frost with cream-cheese frosting. Red Velvet Cupcakes With Balsamic Vinegar for a Flare ...

Now we'll make the cream filling. In a blender, combine the tofu, salt, vanilla extract, lemon juice, and almond extract. Let it sit there for a moment while we work on the rest.

Preheat the oven to 180 °C. Grease a 20 cm ring cake tin. 1 Whisk the egg whites and cream of tartar together until soft peaks form. Gradually add 80 ml (? c) of the caster sugar, a little at a time, ...