To make the dark chocolate cake:Melt dark chocolate and set aside. Beat together oil and sugar. Add in one egg at a time, beating well after each one. Add in vanilla. Add in melted chocolate. Sift ...

Cake: Preheat oven to 350 degrees F. Heavily grease and dust 3 square 9-inch pans with butter and Ghirardelli unsweetened cocoa powder. In a large mixing bowl, sift the flour, sugar and salt. In a ...

For the raspberry madeleine cake: 3 eggs. 100 gms sugar. 30 ml long life milk. 60 gms butter. 70 gms olive oil. 150 gms flour. 3 gms baking powder. 6 gms frozen raspberries ...

Refrigerate mousse filling until ready to assemble cake. To assemble cake, place a layer of chocolate cake on a serving platter, then evenly spread 1 1/8 cups of chocolate mousse on cake layer.

Hot Milk Vanilla Sponge Cake with mousse and strawberries (Makes one four-layer cake) Ingredients. 2 x 250ml cake flour 2 x 250ml caster sugar 125g butter ...

Place oven rack in lower third of oven and preheat oven to 350°F. Butter a (preferably nonstick) 9-by-9-by-2-inch cake pan. Cut a square of parchment paper to fit bottom of pan; butter parchment ...

3 Place the mascarpone in a separate bowl and add in the cream, the vanilla extract and the 50g of caster sugar. Whisk for about 10-20 seconds, until it is a smooth and softly whipped consistency.