This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

Fill the muffin cups halfway with the crumb cake batter. Press the streusel into clumps and sprinkle on top. Bake the crumb cakes in the center of the oven for about 30 minutes, until risen ...

Make the glaze Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl until smooth. Whisk in remaining 1 ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

The trick is to be brave and take the cake out of the oven when the centre still has a good, distinct wobble, and allow it to set as it cools. Seriously, don’t wait for it to look firm!

Vanilla Soufflé 2 servings (9 cm ramekins 180-230 ml) - 2 egg yolks - 10 g sugar - 15 g cake flour - 135 g milk - 15 g butter - 1 tsp vanilla - 2 egg whites (room temperature) - 30 g sugar - Bake at ...

They say great love is known to happen upon you when you’re not looking for it. Such is the case the first time I discovered the late Richard Sax’s Chocolate Cloud Cake.

Princess Lilibet's Disney Princess Birthday Cake Is No Surprise — It's All About the Hair! The Disney character on Lilibet's birthday cake said it all By Janine Henni ...