A Columbia City dessert shop known for its plant-based, gluten-free desserts is planning to move to the Summit City in the ...

Tia Trudgeon and Molly Birch visited the bakery on Tuesday’s episode of Upper Michigan Today for a behind-the-scenes look at ...

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

This vegan pumpkin bread comes together in just 1 bowl! Moist, perfectly spiced, and finished with a rich maple glaze, it ...

In addition to Women’s History Month, March is Women in Pizza Month — cheers to all the nonnas, mamas, daughters, workers and ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.