This lemon cake, a sweet and tangy lemon dessert, boasts three layers of lemony goodness: extract, zest, and juice.

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...