This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

From comforting classics like Vegan Broccoli & Cheeze Bake and Veggie Loaf to globally inspired dishes like the Pad Thai and Asian Stir-Fry, Amy’s has something for everyone. They even have Tofu ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...

Lemon balm, known as a calming herb, helps everything from anxiety to indigestion. It’s a perennial member of the mint family, and its leaves have a light lemon fragrance. Lemon balm is known by ...

A vegan cafe on Whiteladies Road has announced ... "Onto sweeter things- you’ll still be able to grab a slice of @404.bakes cakes from cafes all around town once we’re closed.

Incorporating poppy seeds into your lemon cake is as easy as mixing them into the batter before baking, regardless of whether you're making a bundt, loaf, or layered cake. Mary Berry's lemon poppy ...

Adding poppy seeds to your lemon cake creations is as simple as stirring them through the raw mixture before baking. It doesn't matter whether you're baking a bundt cake, loaf, or layer cake.

Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.