Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Satisfy your midday hunger with these low-calorie lunch recipes featuring produce, legumes and whole grains to align with the ...

The San Francisco native has been coming to New Orleans for a dozen years. Last year, he and his brother Aleef “Hollywood” ...

Winterlicious 2025 is right around the corner, giving eager diners from across Toronto the chance to try new restaurants and ...

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

When you're short on time or just not in the mood to cook, no-cook recipes can be a lifesaver. These 15 quick and easy meals ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Mildred's breakfast sandwich was named one of the best in the U.S. by Food Network. With two locations already downtown and ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Driven by environmental and ethical concerns, plant-based dining is booming around the world, including the Philippines.

In 2025, dozens of new restaurants are in the works in Jacksonville and the surrounding areas. Here are 25 you should know ...

The restaurant offers people visiting the Detroit Auto Show a fancier dinner option with menu items like bone-in ribeye, South African lobster tail, steak tartare, king crab legs and braised beef ...