Spread the vegetables across a large baking tray and toss with the oil and a generous ... and cook for a further 5 minutes, or until the cheese has just started to turn golden brown.

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Reduce the oven temperature to 200C/180C Fan/Gas 6 and place a flat baking tray in the oven to heat up. Remove the vegetables ... swap the feta cheese for a feta-style, non-dairy cheese ...

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2. Finely chop the tomato over the cabbage. 3. Mix the couscous, eggs, vegetables, and cheese in a deep bowl. 4. Form sticks or cupcakes using molds. 5. Bake for 20 minutes at 180 degrees.