As the saying goes, there is no point crying over spilt milk. Unless it’s made from oats. Gloucestershire County Council has ...

L A happens to be absolutely stacked with incredible ice cream shops, so there’s no excuse to be stuck on your couch next to ...

Vegetarian and gluten-free, Myprotein’s impact whey packs a mighty punch of 23g of protein per 114 calorie serving. It has also been ranked grade A – the best of the best – by independent laboratory ...

You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences ...

When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some of their favorites. So here are 10 more eateries that meet the high ...

RIND by Dina & Joshua has announced the launch of ALPINE SVVISS, a new cashew-based artisan vegan cheese in the USA ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour. This meal ...