I’ve seen Rotel dip recipes where they use just Velveeta cheese, meat and Rotel. We tried a few different versions of this dip, and just found the Velveeta cheese flavor overpowered the dip.

Some will tell you it’s not queso dip without a can of Rotel and a brick of Velveeta. Others insist it be made with American cheese. This version of the appetizer, kicked up with pickled jalape ...

But, if this, for some reason, isn't enough cheese for you, you could always pick up Velveeta's jarred queso dip, which it launched in 2024, which also really does the trick.

MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min. STIR in tomatoes. Serve warm with tortilla chips. Kraft Kitchen tips ...