Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and continue to delight taste buds today.

How To Make Queso Blanco Rotel Dip Cook the ground beef, breaking it apart as it browns. Once fully cooked, drain any excess grease. Add the cubed Velveeta cheese to the skillet. Pour in the drained ...

I wrote a long story about the appetizers back in 2012, and I'm just going to include my favorite quote from that story. Hanky-pank enthusiast Kristin Waldvogel, who grew up in Green Township and ...

RoTel Queso Dip For a Crowd The Kraft Heinz site knows this one’s a classic party dip, so has no trouble sharing its two-ingredient recipe — simply combine Velveeta and RoTel diced tomatoes ...

The Kraft Heinz site knows this one’s a classic party dip, so has no trouble sharing its two-ingredient recipe — simply combine Velveeta and RoTel diced tomatoes and green chilies. With various ...

Rotel Cheese Dip Rotel Dip is a warm, savory, and slightly zesty appetizer that’s always a hit at parties, tailgates, and game nights. This easy recipe from The Salty Marshmallow combines creamy ...

½ cup salsa verde Prep the ingredients: Start by small dicing the onion and cutting the Velveeta cheese into medium sized cubes. Cooking the dip: Heat up a medium sized pot; once hot, add the ...

Rotel dip is traditionally made with processed cheese like Velveeta, Rotel's canned diced tomatoes and chilies, seasonings and, sometimes, ground beef or sausage.

Using a box grater, coarsely grate 8 oz. American cheese (or chop/tear if using singles) and 8 oz. Monterey Jack cheese (you should have about 4 packed cups). Set aside separately.

Start your day with a hearty Velveeta Breakfast Casserole, where eggs, Velveeta cheese, and savory sausage come together in a delicious and satisfying dish. This cheesy casserole is perfect for ...